 
 
  
  
| 4-(4-Acetoxyphenyl)-2-butanone Chemical Properties | 
| Boiling point | 123-124 °C0.2 mm Hg(lit.) | 
| density | 1.099 g/mL at 25 °C(lit.) | 
| FEMA | 3652 | 4-(P-ACETOXYPHENYL)-2-BUTANONE | 
| refractive index | n | 
| Fp | >230 °F | 
| storage temp. | Sealed in dry,Room Temperature | 
| form | neat | 
| color | Colorless to Light yellow | 
| Odor | at 100.00 %. berry jam raspberry blueberry | 
| Odor Type | berry | 
| Merck | 14,2616 | 
| JECFA Number | 731 | 
| BRN | 1961620 | 
| LogP | 1.01 | 
| CAS DataBase Reference | 3572-06-3(CAS DataBase Reference) | 
| NIST Chemistry Reference | 4-(p-Acetoxyphenyl)-2-butanone(3572-06-3) | 
| EPA Substance Registry System | 4-(4-(Acetyloxy)phenyl)-2-butanone (3572-06-3) | 
| Safety Information | 
| Hazard Codes | Xi | 
| Risk Statements | 36/37/38 | 
| Safety Statements | 26-36 | 
| WGK Germany | 2 | 
| RTECS | EL8950000 | 
| Hazard Note | Irritant | 
| HS Code | 29147000 | 
| Toxicity | LD50 in rats (mg/kg): 3038 ±1266 orally; in rabbits (mg/kg): >2025 dermally; LC50 (24 hr) in rainbow trout, bluegill sunfish (ppm): 21, 18 (Beroza) | 
Name: Eric Yuan
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